Comments on: Cauliflower Pizza Crust Recipe

By: Danita

Danita — Thu, 16 May 2013 19:22:44 +0000

This recipe is unbelievable!!!!! And so quick to make!
Works with any topping, and tastes great cold for breakfast.
Finally a REAL PIZZA for those going wheat-free.

THANK YOU SO MUCH!

By: Kimbre

Kimbre — Wed, 01 May 2013 00:28:13 +0000

I am a Celiac and if there’s ONE thing I miss terribly it’s pizza!! I’m going to try this recipe tomorrow with my oh so picky daughter!!! Can’t wait! Thanks for posting!!

By: Nicole Cook

Nicole Cook — Thu, 28 Feb 2013 23:06:29 +0000

You’re very welcome Melinda, I’m so glad you enjoyed it!
P.S. Your pizza sounds wonderful!!

By: Melinda Houttuin

Melinda Houttuin — Thu, 28 Feb 2013 21:49:15 +0000

I tried this about 10 minutes ago and WOW is all I have to say. I was skeptical at first most pinterest things I try fail horribly but this turned out amazing. Perfect size. I used a metal pie pan and it was the perfect size and the pizza never stuck. I added BBQ sauce to my tomato sauce and onions, mushrooms, pineapple, sausage and pepper jack and mozzarella cheese. Wonderful WONDERFUL WONDERFUL! Thank you

By: CJ

CJ — Thu, 07 Feb 2013 20:03:53 +0000

Sia,

I just made this last night using Daiya, a soy/dairy/lactose free cheese, and it came out wonderfully delicious!

By: Chris @ The Keenan Cookbook

Chris @ The Keenan Cookbook — Mon, 04 Feb 2013 21:16:03 +0000

You were our Secret Recipe Club assignment this month and we selected this recipe, as we are huge fans of pizza and eat it once a week. This was a great recipe. I definitely had to go into it open minded. I mean, cauliflower? But it really came out quite amazing! We are going to make it again.

By: Nicole Cook

Nicole Cook — Sat, 19 Jan 2013 15:27:06 +0000

I’m really not sure Sia. I haven’t had to make it dairy free, and the cheese is what helps to hold the crust together. Hopefully someone else will pop in who may have a solution. I’m sorry.

By: Sia

Sia — Fri, 18 Jan 2013 08:28:34 +0000

I am lactose intolerant what do I do about the cheese – what else can I use?

Thank-you

By: Nicole Humphrey Cook

Nicole Humphrey Cook — Mon, 10 Sep 2012 01:34:03 +0000

I’m so glad you tried it and liked it! One of our favorite recipes, we make all the time! You’re quite welcome!

By: Allison

Allison — Mon, 10 Sep 2012 01:05:25 +0000

This was DELICIOUS! I have to admit, I was skeptical at first. It was so good, I can’t wait to have left overs tomorrow. It took everything in me to stop eating the pizza so I could enjoy it again tomorrow. I read the comments first about olive oil, parchment paper and not letting the pizza sit for too long before eating it. I used parchment paper, olive oil, used a large spatula to remove it from the parchment paper onto a plate and inhaled it. Thank you for such a great recipe!