Written By Nicole Humphrey Cook
My kids love to change up the flavors to this yummy dessert. We usually use frozen yogurt because its a healthier choice than ice cream and tastes exactly the same. So easy, the kids can make it.
Purple Cow
3 c. vanilla ice cream (we substitute vanilla frozen yogurt)
1 c. milk
1/2 c. thawed frozen grape juice concentrate (undiluted)
1 . . . → Read More: Purple Cow Recipe
Written By Nicole Humphrey Cook
My awesome smoothie maker I purchased last summer has been a blessing in disguise. We’ve created smoothies, slushes, ice cream drinks, shakes and so much more. We’ve experimented with different fruits and combination’s, flavors and syrups and just had a ton of fun. One of my favorite drinks we created is what we call the Sunny . . . → Read More: Sunny Hawaiian Smoothie Recipe
Written By Nicole Humphrey Cook
A great recipe for a hot day. And it’s super easy, the kids can help make it too. Plus, its healthy enough to enjoy for breakfast.
Banana Orange Pineapple Smoothie
1 banana
1 1/2 c. pineapple chunks, drained
1/2 c. orange juice
1 /2 c. milk
2 Tbs. honey
4 to 5 ice cubes
Place all ingredients into the blender. Blend until smooth. . . . → Read More: Banana Orange Pineapple Smoothie Recipe
Written By Nicole Humphrey Cook
We made these for the first time last night, and they absolutely rocked. I almost didn’t try them because I am trying to do with as little dairy as possible, but after one sip I needed another which eventually turned into a mug full! But I wasn’t actually on the banana diet thing anyway, so I . . . → Read More: Hot Almond Cream Drink Recipe