Not your ordinary Madeleine, Blueberry Cherry Fruit Swirled Lemon Madeleines are a twist on the traditional. They go great with coffee, ice cream and more!
Here’s another fantastic dessert for summer dessert week. These Blueberry Cherry Fruit Swirled Lemon Madeleines are a favorite to enjoy with a cup of coffee. But in the summer, these are SO good with some Vanilla Bean ice cream!
Actually, I haven’t tried it yet, but I bet it would be pretty amazing with some coffee ice cream too 😉
I made Madeleines a lot, but I love to change them up occasionally like these Dark Chocolate Madeleines that were a huge hit and we’ve made several times since getting the recipe. I have numerous other versions to post, but today it seemed fitting to share the Blueberry Cherry Fruit Swirled Lemon Madeleines because they are the perfect addition to Summer Dessert Week and have all the best summer fruits.
Swirled with homemade blueberry and cherry sauces, with a little bit more lemon added and dusted in sugar, these are just perfect for summer.
Sponsored Items Used in Blueberry Cherry Fruit Swirled Lemon Madeleines
- Dixie Crystals – Granulated Sugar
- Adam’s Extract – Vanilla Extract
- Land O’ Lakes – Butter
- OXO – Cherry Pitter
- Ranier Fruit – Cherries & Blueberries
Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife.
We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.
There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be sharing tons of fantastic summer dessert recipes with you.
With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite!
Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Will you be trying these Blueberry Cherry Fruit Swirled Lemon Madeleines?
More Patriotic Recipes:
- Layered Red White and Berry Lemonade
- Sprinkle Covered Marshmallow Pops
- Red White and Berry Slushie
- Red White and Blue Patriotic Pudding Firecrackers
- Blueberry Cherry Fruit Swirled Lemon Madeleines
- Red White and Bleu Burgers
- Summer Berry Cinnamon Bread Pudding
- Easy S’mores Cookies
- Patriotic Rice Krispie Treats
Recipe for Blueberry Cherry Fruit Swirled Lemon Madeleines?
Blueberry Cherry Fruit Swirled Lemon Madeleines
Ingredients
For Madeleine Batter
- 4 ounces butter
- ⅔ cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Vanilla Extract
- Pinch salt
- 2 Tablespoons lemon juice
- 3 Tablespoons lemon zest
For Cherry Sauce:
- ¼ cup water
- 1 Tablespoons lemon juice
- 1 Tablespoons granulated sugar
- Pinch salt
- 2 tablespoons cornstarch
- 2 cups cherries pitted and chopped
For Blueberry Sauce
- 2 cups blueberries chopped
- ¼ cup water
- 1 Tablespoons lemon juice
- 1 Tablespoons granulated sugar
- Pinch salt
- 2 tablespoons cornstarch
Instructions
To Make Cherry Sauce:
- In a small pot, combine the water, lemon juice, sugar, salt and cornstarch. Whisk until smooth. Add the fresh chopped cherries and stir together. Bring to a boil over medium heat and cook for 4-5 minutes, stirring frequently. Remove from heat and allow to cool.
To Make Blueberry Sauce:
- In a small pot, combine the water, lemon juice, sugar, salt and cornstarch. Whisk until smooth. Add the fresh chopped blueberries and stir together. Bring to a boil over medium heat and cook for 4-5 minutes, stirring frequently. Remove from heat and allow to cool.
To Make the Madeleines:
- In a small saucepan, melt the butter. Remove from heat and allow butter to cool slightly.
- In a bowl, whisk together the flour and sugar. In another bowl, whisk the two eggs and the vanilla, salt, lemon juice and zest until the mixture turns frothy.
- Add the egg mixture to the flour mixture. Stir just until combined. Add the butter. Combine completely, but don’t over mix.
- Cover the bowl with a piece of plastic wrap and refrigerate for at least one hour.
- Prepare your madeleine pan – use cooking spray or oil and then lightly flour.
- Fill the pans and preheat oven to 350 degrees. Drop a spoonful of cherry sauce and a spoonful of blueberry sauce into each madeleine slot. Swirl with a knife or straw.
- Once the oven is preheated, bake at 350 degrees for about 6 minutes. Rotate the pan and continue cooking another 8-10
- minutes or until pushing on the madeleine causes them to spring back up.
- Remove from pan and allow to cool. Dust with granulated or powdered sugar.
This looks really good actually. Yum!
My favorite summer treat is homemade ice cream. I have loved making and eating it since I was small with my Grand parents. My favorite anytime treats are cookies. Thanks for the giveaway.