Bacon Wrapped Chicken

Yes, it can be frozen too!

Bacon Wrapped Chicken

6 boneless skinless chicken breast halves
6 bacon strips
1 carton whipped onion and chives cream cheese
2 tablespoons butter
salt to taste

Thin the chicken breasts, by using a malette. Spread a thick layer of cream cheese on the top of each chicken breast. Put a teaspoon of butter on top, and sprinkle with salt, pepper or other seasonings. Roll the chicken, and wrap each breast half with a bacon strip. Secure with a toothpick at either end. Set in greased pan, seam side down. Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear. Turn oven to broil and broil 6 in from the heat for 5 minutes or until bacon is crisp.

If you want to freeze this, it works best to freeze them before you cook them. Wrap them individually in wax paper to keep them from falling apart and sticking to each other.

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