Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen

Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

by Nicole Cook · 29 comments

in Breakfast & Brunch, Recipes, Sunday Supper

Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

Every week I am very excited for #SundaySupper because it is a time for family and friends. {plus it’s a time for me to share these yummy little Bacon Egg and Sausage Breakfast Cups with you} It’s also a time to get together and celebrate our relationships with our loved ones. Which this week, is all about our children.

kids in the kitchen 005 Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

For each person, how they spend time together, or who they spend time with, is different. For me, I am always with my children. We cook dinner together almost every night of the week, but Sundays tend to be a bit more elaborate.

Except today. Today I am sadly cooking #SundaySupper with only three of my five – without my mini-chef and her sister. Why? Because they are both “mock Freshman” at Truman State University, participating in *JBA {Joseph Baldwin Academy}. You can read more about that at the bottom of the page.

It isn’t such a huge deal that I only have three helping me – they are great helpers and they enjoy it. But there is such a loss in the house when even one is gone, and this time there are two missing. We dropped them off yesterday and I’ve felt like crying ever since. I’ll be fine, but it really does remind me how much I have in life and how rich and rewarding my kids are to me. {and how freakin’ lonely I’ll be when they’re all grown up and gone and it’s so close it scares me.}

Knowing that this week was Kids in the Kitchen for #SundaySupper I was not missing out. My kids are always in the kitchen with me so we planned ahead and a few nights ago, we decided to have our final #SundaySupper together for the next three weeks, before they left town.

We chose this recipe from one of my best friends blogs. Sheri from Me and My Tadpole made these a few weeks ago and as soon as my daughter saw them she wanted to make them. They remind me of these fun Bacon and Egg Muffin Cups I made a few months ago. Brielle usually helps me choose what we make and helps me create recipes – she’s my mini-chef – she absolutely loves to be in the kitchen. She is definitely my mini-me.  Ever since we made Sheri’s Bacon Egg and Sausage Breakfast Cups the first time, they are her favorite thing to make and all the kids just love them! Sheri thank you for sharing such a great recipe that made my kids all enjoy stepping up and helping in the kitchen. Everyone had their touch on the meal.

Brielle made the Bacon Egg and Sausage Breakfast Cups. Ryan made the pancakes {yes, my 17 year old son has been taught to cook from scratch, and actually can!} . Jessica made the bacon for the breakfast cups. Vanessa and Melissa helped with the fruit salad we made, which you can find here. We had a lot of fun, and I am thankful for this time we shared before Brielle & Melissa left.

kids in the kitchen 001 Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 1 dozen

kids in the kitchen 005 Bacon Egg and Sausage Breakfast Cups for Kids in the Kitchen #SundaySupper

These Bacon Egg & Sausage Breakfast Cups are the perfect way to start the day and are a totally fun way to get the kids involved in making breakfast!

Ingredients

  • 24 oz. bag of shredded hashbrowns
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 TBLS. olive oil
  • 1 cup shredded cheddar cheese
  • 8 – 10 pieces of bacon, cooked crisp and crumbled
  • 1 roll of sausage (we used Jimmy Deans)
  • 12 eggs

Instructions

Preheat oven to 425 degrees.

Mix hashbrowns with salt, pepper and ½ cup of the shredded cheese.Equally divide among standard sized (lightly sprayed or greased) muffin pan.

Bake for 15 – 18 minutes.

Remove from oven and lower the oven temperature to 350 degrees.

Crack an egg into each of the cups. Top with bacon, sausage and remaining cheese.

Bake for another 13 – 16 minutes or until the eggs are how you like them.

Slide a knife along the edges of the muffin cups to remove.

http://dailydishrecipes.com/bacon-egg-and-sausage-breakfast-cups/

Be sure and get your kids in the kitchen and let them help you cook!

*JBA is a program for 7th-9th graders where for 3 weeks they live as freshmen in college, take a college level course and have a bit more freedom and learn to live away from home. It takes a lot to get into the program and it goes beyond the nomination they receive from a teacher or administrator at the school they attend. They have to write essays, taking the ACT test with a bunch of college age kids and have high grades and high standardized test scores. For one of my girls it’s her third and final time. For the other, it is her first.

Please be sure and check out the rest of our #SundaySupper Crew and their amazing recipes for today’s Kid’s in the Kitchen #SundaySupper

My friend Brenda is co-hosting this special event with our fearless founder and my good friend Isabel and we would love for you to join us on the #SundaySupper hashtag.  We will be sharing great family recipes all afternoon and want you to share yours with us! Our #SundaySupper live chat will start at 3 pm EST.

We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

Start your day:

Healthy Snackers:
Main Squeeze:

Sweet Treats:

Please come join us!

This post linked here.

{ 29 comments… read them below or add one }

1 Family Foodie July 8, 2012 at 7:13 am

Awesome recipe made even better by awesome kids! Love that you shared this great post during #SundaySupper and that you are so true to our Mission of Bringing Back Sunday Supper Around the Family table in every home….. and you will survive these 3 weeks, I promise!

Reply

2 Renee July 8, 2012 at 7:40 am

I am sure I could eat a few of these for breakfast. Love everything about them. Yummy.

Reply

3 Cindy July 8, 2012 at 7:41 am

An all-in-one breakfast idea! What a great program for your kids to be a part of too!

Reply

4 Paula @ Vintage Kitchen July 8, 2012 at 8:07 am

You all made perfect breakfast cups, so full of tasty ingredients! The famous empty nest, but how great that they´re turning into wonderful persons, right?

Reply

5 Dorothy at ShockinglyDelicious July 8, 2012 at 8:16 am

Love the idea of breakfast in cups. Your children are so accomplished! (Visiting you from #SS!)

Reply

6 Lane @ Supper for a Steal July 8, 2012 at 9:01 am

These look great. I’m a little hungry for breakfast right now can you send some over? :)

Reply

7 Jen @JuanitasCocina July 8, 2012 at 9:16 am

Your kids are beautiful! I love the ham posing in the last pic! ;)

And these would go over like a million bucks in this house! YUM!

Reply

8 Jennie @themessybakerblog July 8, 2012 at 9:16 am

Yum! Nicole, these look so good. I love that you took pics of your kiddies helping you in the kitchen. Happy #SundaySupper.

Reply

9 Audrey's Mamma July 8, 2012 at 9:47 am

SO happy for your kids to be able to attend such an amazing program. I have no idea how that will feel but I am sure it will be sad for me when I don’t have my helpers anymore. This recipe looks amazing!

Reply

10 diabeticFoodie July 8, 2012 at 10:00 am

These look tasty! I love that you’ve taught your daughters and son to cook. There aren’t many betters gifts that you could have given them.

Reply

11 Brenda @ Meal Planning Magic July 8, 2012 at 10:19 am

Well, considering we love all the ingredients for this recipe, I know we would LOVE these! I will have to give them a try soon….and I bet they would freeze well too.

Reply

12 Jerry July 8, 2012 at 10:20 am

How great that you all got to cook together before they took off. I know what you mean about them growing up. Our oldest son starts high school this year. Only 4 years left before he’s off to go to college. It’s hard to imagine so far.

I’ve seen a lot of these breakfast muffin-type things floating around lately. I definitely need to give them a try.

Reply

13 Laura @ Family Spice July 8, 2012 at 10:44 am

I hope when my kids are older they are as comfortable in the kitchen as yours!!!! What a great post!

Reply

14 Chung-Ah | Damn Delicious July 8, 2012 at 12:19 pm

How fun! I need to make this ASAP for my niece and nephew!

Reply

15 Brandie (@ Home Cooking Memories) July 8, 2012 at 1:24 pm

Oh, I am so like you. When even one of my kids is gone, even for a night, I feel a bit sad. I’m always happiest when they are all home. Considering that my oldest are 22 and 20, I’m getting more used to it, but still glad that they live at home. The JBA sounds very cool…what an honor to be chosen for it.

I’ve never made any type of breakfast cups, but I was just thinking these would be great for our upcoming road trip. I always make some type of portable breakfast before we leave on a trip (usually breakfast burritos).

Reply

16 sunithi July 8, 2012 at 1:39 pm

what a creative neat idea !! Kids pics look lovely !! will make a nice weekend treat !

Reply

17 Liz July 8, 2012 at 1:42 pm

Aw, my youngest is going to college in the fall so I can relate.It sounds like an excellent program…I bet they’re loving the experience. And lucky you having such a competent kitchen assistant…your breakfast cups look yummy!

Reply

18 RedKathy July 8, 2012 at 2:56 pm

What a great idea Nicole!

I totally believe your 17 year old made the pancakes. My boys cooked from scratch too and still do as a matter of fact. It’s very important the kids, boys and girls alike, know how to cook. You can’t imagine how many of my boys friends, including the girls, had no clue. I see that as an invitation to rely on others or even worse, processed foods for survival.

Have a great week!

Reply

19 Jessica Fuller July 8, 2012 at 2:59 pm

Yum! These look so good! My 2 year old makes such a mess when we make eggs throwing them all around. This looks like an eye catching and tasty way to try and keep it a bit more contained!

Reply

20 Brianne @ Cupcakes & Kale Chips July 8, 2012 at 3:27 pm

Love these. So many recipes like this use bread cups, and I have a wheat allergy. So this is perfect.

Reply

21 mommasmeals July 8, 2012 at 4:01 pm

OMG I almost chose to make these for my Featured Friday!! Now I really have to make them!! Looking good momma! Does your daughter love to be in the kitchen with you? She looks like a natural :)

Reply

22 Hezzi-D July 8, 2012 at 4:21 pm

This looks like an easy breakfast recipe that would be filling!

Reply

23 Carla July 8, 2012 at 8:52 pm

Breakfast on the go! Love it! That opportunity for them to live like freshmen at their age is very beneficial. I know it’s extremely hard for you to be away from them, but trust me – they will be eons ahead when they do go to college. Plus all of them will thank you for getting them to cook from scratch!

Reply

24 Kim Bee July 8, 2012 at 10:15 pm

My hubby would go nuts for this one. That’s a cool program for the kids. Not sure we have anything like that here.

Reply

25 Laura Hunter July 9, 2012 at 2:57 am

My daughter would love these! And I could freeze them so I have a easy meal on hand for crazy days. Thanks!

Reply

26 Katy July 9, 2012 at 11:15 am

What a treat for breakfast time! These are delightful :)

Reply

27 Kristen July 9, 2012 at 6:42 pm

I had to print this off. My family is going to love it. Now if I can only get as many of my kids to help, too!!

Reply

28 Joyce July 10, 2012 at 1:26 pm

Oh wow, JBA at Truman State, how cool! My oldest daughter just graduated from TSU and 2 of her sorority sisters are working JBA this summer. What an awesome school & program!

Thanks for the recipe, can’t wait to give this a try!

Reply

29 Carrie July 11, 2012 at 10:53 am

What a sweet memory for you and your kids! And your breakfast cups look really good. Thanks for sharing at Must Try Monday

Reply

Leave a Comment

Previous post:

Next post: